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Ingredientes
- 2 whl beef briskets - (6 lbs ea)
- Presoaked mesquite, hickory,
- and/or possibly apple wood chips (optional)
- 1 x recipe Texas Barbecue Sauce (see below)
- 1 x recipe Carolina Barbecue Sauce (see below)
- 24 x Kaiser rolls split
- 3 Tbsp. good-quality chili pwdr
- 3 Tbsp. paprika
- 2 tsp dry mustard
- 2 tsp garlic pwdr
- 2 tsp onion pwdr
- 1 tsp freshly-grnd black pepper
- 1 tsp cayenne pepper
- 1 tsp crushed dry thyme
- 1 tsp grnd cumin
- Salt (optional), to taste
- 2 tsp extra virgin olive oil
- 2 lrg sweet onions - (8 ounce ea) finely minced
- 2 x jalapeno chiles seeded, chopped
- 2 lrg garlic cloves finely chopped
- 1 Tbsp. dry mustard
- 2 tsp paprika
- 1/2 tsp cayenne pepper
- 2 c. ketchup
- 2 c. bottled chile sauce
- 1/2 c. molasses
- 1/2 c. white wine vinegar
- 1/4 c. fresh lemon juice
- 1/4 c. Worcestershire sauce
- 2 lrg bay leaves broken in half
- Salt (optional), to taste
- 4 c. white wine vinegar
- 1 1/2 c. ketchup
- Spoonable sugar substitute to
- equal 2/3 c. granulated sugar
- 1/4 c. honey
- 1 tsp cayenne pepper
- 2 tsp freshly-grnd black pepper
- Salt (optional), to taste
Direcciones
- Combine the ingredients for the spice rub. Store in a covered jar till ready to use.
- Rub the spice mix into both sides of the briskets, coating proportionately. Let stand at room temperature for 1 hour or possibly chill, covered, for up to 24 hrs. Return to room temperature before cooking.
- To cook in the oven, preheat the oven to 325 degrees. Wrap the briskets separately in heavy-duty aluminum foil and place in a shallow baking pan on a rack. Fill the bottom of the pan with 1/2 inch of water. Bake for 5 to 6 hrs, till the meat is very tender, adding more water to the bottom of the pan, if needed.
- Light a grill. Add in presoaked wood chips (if using). Unwrap the briskets and grill over medium heat for 10 to 15 min per side, till meat is nicely browned.
- Transfer meat to a carving board and let stand for 15 min before thinly slicing across the grain. (May be done ahead to this point; spread the top of each brisket with 1 c. of one of the barbecue sauces, rewrap in foil, and chill.)
- To reheat the brisket. Place the wrapped pkgs. in a 300 degree oven for about 1 hour, till meat is warm.
- Just before serving, reheat the barbecue sauces to a simmer. Transfer the warm meat to a serving platter and place a basket filled with the sliced rolls alongside. Offer the sauces in decorative bowls to spoon over the beef as your guests assemble their own sandwiches.
- Texas Barbecue Sauce: In a large pot, heat oil over medium heat. Add in the onions, chile, and garlic. Cook, stirring often, till onions are limp, about 5 min. Stir in the dry mustard, paprika, and cayenne pepper. Cook, stirring, for 1 minute, till spices are fragrant.
- Add in the remaining ingredients; stir to blend well. Simmer gently, uncovered, stirring often for about 30 min. Remove the bay leaves. Use the sauce at once or possibly cover and chill for up to 2 weeks. Reheat before using. (Makes 7 c. sauce)
- Carolina Barbecue Sauce: In a medium saucepan, mix together the vinegar, ketchup, sugar substitute, honey, black pepper, cayenne pepper, and salt (if using). Simmer over low heat for 10 to 15 min.
- Use the sauce at once or possibly cover and chill for up to 2 weeks. Reheat before using. (Makes 6 c. sauce)
- This recipe yields 24 servings with leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 12 servings | |
| Calories 217 | |
| Calories from Fat 15 | 7% |
| Total Fat 1.75g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1113mg | 46% |
| Potassium 709mg | 20% |
| Total Carbs 48.17g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 39.38g | 26% |
| Protein 2.75g | 4% |
Evaluaciones
05 de Junio de 2019
A spice rub after my own heart, one that contains 1000 ingredients! I love the flavor profile and execution of the protein. It's brisket time and this recipe is one I can't wait to try! Awesome sauceYo he cocinado/probado esta receta
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