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Carolina Pulled (Shredded) Barbecue Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 Tbsp. black pepper Hardwood chips, soaked in water for 1 hour
Ingredients Per Serving Qty Common Price Price per Serving
1 x (5-6 lb.) boneless pork shoulder or possibly butt, tied or possibly netted 7 1/3 oz
$2.49 per pound
$1.14
2 Tbsp. salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2 Tbsp. paprika 1/2 teaspoon
$1.79 per ounce
$0.07
1/2 Tbsp. black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp cayenne (Warm! I would use much less and to taste.) 0.08 teaspoon
$3.65 per 3 ounces
$0.01
1/2 c. bourbon 2 teaspoons
$22.00 per liter
$0.22
2 Tbsp. molasses 1/2 teaspoon
$4.69 per 12 fluid ounces
$0.03
1 1/2 c. apple cider vinegar 2 tablespoons
$4.29 per quart
$0.13
1 c. water 1 tablespoon
n/a
 
2 Tbsp. salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 pch crushed red pepper 0.08 pinch
$3.29 per pound
$0.00
Total per Serving $1.65
Total Recipe $19.77
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