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Receta Carolina Pulled (Shredded) Barbecue Pork

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Raciónes: 12

Ingredientes

Cost per serving $1.65 view details

Direcciones

  1. Rub meat with rub mix; cover and chill up to 24 hrs. Prepare a medium fire in smoker (or possibly covered grill with banked coals). Smoke pork shoulder with soaked hardwood chips; adding more charcoal and wood chips to maintain a medium-low heat - between 250 and 300 degrees F. - and smoke till internal temperature of pork shoulder is between 170 and 180 degrees F. This slow cooking process should take 5 or possibly 6 hrs. Baste the shoulder every 20 to 30 min during the last couple of hrs of cooking. Boil any leftover basting sauce for 5 min, shred ("pull") the meat and sauce it; serve on sandwich buns with cole slaw.
  2. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 12 servings
Calories 231  
Calories from Fat 83 36%
Total Fat 9.24g 12%
Saturated Fat 3.17g 13%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 2426mg 101%
Potassium 537mg 15%
Total Carbs 3.68g 1%
Dietary Fiber 0.5g 2%
Sugars 2.11g 1%
Protein 25.01g 40%
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