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Ingredientes
- 4 x scallops - (U-10 to U-20)
- 4 x shrimp - (U-16 to U-20)
- 1 pch kosher salt
- 1 pch freshly-grnd white pepper
- 1 x splash extra virgin olive oil Seasoned Italian bread crumbs as needed
- 2 ounce lemon butter
- 1 pch minced fresh parsley
Direcciones
- Lightly season scallops and shrimp with salt and pepper. Lightly coat with extra virgin olive oil, then dip in seasoned bread crumbs. Skewer and grill on both sides.
- Heat lemon butter and serve with seafood. Sprinkle minced parsley on top.
- This recipe yields 1 serving.
- Comments: I found which it tasted more like the Carrabba's dish when I just poured the lemon butter over the scallops and shrimp and served it like which instead of having it on the side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 131 | |
| Calories from Fat 12 | 9% |
| Total Fat 1.33g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 384mg | 16% |
| Potassium 432mg | 12% |
| Total Carbs 3.07g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 25.02g | 40% |
