| 1/2 lb Suet or possibly |
2 oz |
$0.75 per pound
|
$0.09 |
| 1/2 c. Oil,cooking |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 lb Beef round,coarse grind |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 lb Beef chuck,coarse grind |
1/4 lb |
$8.49 per pound
|
$2.12 |
| 1 can Tomato sauce(8oz ea) |
1/4 can |
$1.85 per 15 fluid ounces
|
$0.46 |
| 1 can Beer(12oz ea) |
1/4 can |
$0.10 per fluid ounce
|
$0.30 |
| 1/4 c. Red chile,warm,grnd |
1 tablespoon |
$1.09 per 4 ounces
|
$0.08 |
| 2 x Garlic cloves,finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Onion,small,finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 1/4 tsp Oregano,dry,pref. Mexican |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 1/2 tsp Paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 1/2 tsp Cumin,grnd |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 3/4 lb Monterey Jack cheese,grated |
3 oz |
n/a
|
|
| Total per Serving |
$4.28 |
| Total Recipe |
$17.11 |
Suggestions?