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Ingredientes

  • Serves: 8 cups
  • ½ tablespoon olive oil
  • 1 tablespoons unsalted butter
  • ½ cup whole almonds
  • 1 pound carrots, sliced
  • 2 shallots, sliced
  • 3 teaspoons kosher salt
  • ½ teaspoon ground chili pepper
  • ½ teaspoon caraway seeds
  • ½ teaspoon ground ginger
  • Freshly ground black pepper
  • 6 cups water
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • ½ cup plain yogurt
  • ⅓ cup fresh cilantro leaves, roughly chopped
  • Finely grated zest of 1 lemon
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