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Raciónes: 6

Ingredientes

Cost per serving $1.26 view details

Direcciones

  1. Soul food from the deep south of the US, this is the carrot cake you've been waiting for - moist, luscious and just about foolproof to make.
  2. Grate (in a food processor for speed) 1 c. of apples and 1 c. of carrots.
  3. Tip into a mixing bowl and add in 2 c. plain flour, 2 c. sugar, 3 Large eggs, 1 c. minced pecan nuts, 1 c. oil, 2 tsp. vanilla essence, 2 tsp. baking soda. 1 tsp. cinnamon and 1 tsp. salt. Mix very thoroughly with beaters for up to 5 min. Pour the mix into a greased cake tin and bake at 180 C for 45 min or possibly till the cake comes away from the sides of the pan and a skew inserted in the middle comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 6 servings
Calories 854  
Calories from Fat 405 47%
Total Fat 46.2g 58%
Saturated Fat 4.14g 17%
Trans Fat 0.94g  
Cholesterol 104mg 35%
Sodium 854mg 36%
Potassium 195mg 6%
Total Carbs 104.65g 28%
Dietary Fiber 3.2g 11%
Sugars 70.2g 47%
Protein 8.51g 14%
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