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Receta Carrot and Pineapple Cupcakes with Cinnamon Cream Cheese Icing
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Ingredientes
- 1 cup granulated sugar
- 1/2 cup canola oil
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. kosher salt
- 1 tsp. baking soda
- 1/4 cup golden raisins
- 1 1/2 cups grated carrot
- 1/2 cup finely chopped fresh pineapple ( I used the food processor on pulse)
- 1 TBS. grated fresh ginger
- For the Icing:
- 8 oz. reduced fat cream cheese
- 2 TBS unsalted butter
- 2 - 2 1/2 cups powdered sugar
- 1 tsp. pure vanilla extract
- 1 tsp. ground cinnamon
- pinch of salt
- Calories - 239.8, Total Fat - 10.1g, Carb. - 36.8g, Protein - 2.8g, Fiber - 2.1g
View Full Recipe at My Kitchen Adventures
