3 lrg Large eggs -- Beaten |
1/4 eggs -- |
$2.53 per 12 items
|
$0.05 |
2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
1 c. Salad Oil -- + 2 Tbps |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
2 c. Sifted Cake Flour + 1 Tbps |
2 tablespoons |
$4.65 per 2 pounds
|
$0.12 |
1 1/8 tsp Cinnamon |
0.09 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
1 tsp Nutmeg |
0.08 teaspoon |
n/a
|
|
1 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 Tbsp. Baking Soda |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1 1/2 c. Coconut |
2 tablespoons |
$2.79 per item
|
$0.07 |
2 c. Grated Carrots |
2 tablespoons |
$1.49 per pound
|
$0.06 |
1 c. Crushed Pineapple, Liquid removed + 2 Tbps |
1 tablespoon |
$4.49 per item
|
$0.07 |
1 c. Minced Walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
1 c. Raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.13 |
3/4 c. Soft Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
12 ounce Cream Cheese |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
3 c. Confectioner's Sugar |
1/4 cup |
$2.59 per 2 pounds
|
$0.09 |
1 1/2 tsp Vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
1 tsp Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
Total per Serving |
$1.59 |
Total Recipe |
$19.06 |