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Carrot Cake
by
Anissa Ferguson
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%201/2%20c.%20unbleached%20all-purpose%20flour%20(12%201/2%20ounces%20%E2%80%93%20I%20always%20weigh%20my%20ingredients%20if%20the%20option%20is%20given%20b/c%20it%20is%20a%20no-fail%20way%20to%20make%20sure%20you%20aren%E2%80%99t%20adding%20too%20much%20or%20too%20little)%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EAdjust%20oven%20rack%20to%20middle%20position;%20heat%20oven%20to%20350%20degrees.%20Grease%20and%20flour%20a%2013%20by%209-inch%20baking%20pan%20(I%20used%20two%209-inch%20round%20pans).%3C/p%3E%3Cp%3EWhisk%20together%20flour,%20baking%20powder,%20baking%20soda,%20cinnamon,%20nutmeg,%20cloves,%20and%20salt%20in%20large%20bowl;%20set%20aside.%20In%20a%20food%20processor%20fitted%20with%20large%20shredding%20disk%20(I%20used%20a%20fine%20shredding%20disk),%20shred%20carrots%20(you%20should%20have%20about%203%20cups);%20transfer%20carrots%20to%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20bowl%20of%20standing%20mixer%20fitted%20with%20paddle%20attachment%20(or%20in%20large%20bowl%20and%20using%20hand-held%20mixer),%20beat%20granulated%20and%20brown%20sugars%20and%20eggs%20on%20medium-high%20until%20thoroughly%20combined,%20about%2045%20seconds.%20Reduce%20speed%20to%20medium;%20with%20mixer%20running,%20add%20oil%20in%20slow,%20steady%20stream,%20being%20careful%20to%20pour%20oil%20against%20inside%20of%20bowl%20(if%20oil%20begins%20to%20splatter,%20reduce%20speed%20to%20low%20until%20oil%20is%20incorporated,%20then%20resume%20adding%20oil).%20Increase%20speed%20to%20high%20and%20mix%20until%20mixture%20is%20light%20in%20color%20and%20well%20emulsified,%20about%2045%20seconds%20to%201%20minute%20longer.%20Turn%20off%20mixer%20and%20stir%20in%20carrots%20and%20dry%20ingredients%20by%20hand%20until%20incorporated%20and%20no%20streaks%20of%20flour%20remain.%3C/p%3E%3Cp%3EPour%20into%20prepared%20pan%20and%20bake%20until%20toothpick%20or%20skewer%20inserted%20into%20center%20of%20cake%20comes%20out%20clean,%20about%2040%20minutes,%20rotating%20pan%20halfway%20through%20baking%20time%20(I%20didn%E2%80%99t%20rotate%20my%209-inch%20pans).%20Cool%20cake%20to%20room%20temperature%20in%20pan%20on%20wire%20rack,%20about%202%20hours%20(I%20cooled%20my%20cakes%20about%2030%20minutes%20and%20then%20inverted%20them%20onto%20a%20wire%20rack%20to%20cool%20completely).%3C/p%3E%3Cp%3EWhen%20cake%20is%20cool,%20mix%20cream%20cheese,%20butter,%20sour%20cream,%20and%20vanilla%20at%20medium%20high%20speed%20in%20clean%20bowl%20of%20standing%20mixer%20fitted%20with%20whisk%20attachment%20(or%20in%20large%20bowl%20using%20handheld%20mixer)%20until%20well%20combined,%20about%2030%20seconds,%20scraping%20down%20bowl%20with%20rubber%20spatula%20as%20needed.%20Add%20confectioners%E2%80%99%20sugar%20and%20mix%20until%20very%20fluffy,%20about%201%20minute.%20Frost%20and%20eat!%3C/p%3E){kind=link}