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Carrot Cake Ala Cooking Light - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1/2 c. granulated sugar	2 teaspoons	$1.44 per pound	$0.03
1/2 c. packed brown sugar I use dark	2 teaspoons	$2.79 per 2 pounds	$0.03
2 tsp baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
2 tsp grnd cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. apple butter	2 teaspoons	$5.29 per 30 ounces	$0.07
1/2 c. vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 Tbsp. vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
2 lrg Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
2 lrg egg whites	1/6 egg whites	$2.59 per 12 items	$0.04
3 c. shredded carrots	1/4 cup	$1.49 per pound	$0.11
4 ounce fat-free cream cheese chilled (1/2 c.)	1/3 oz	$3.15 per 8 ounces	$0.13
1/4 c. butter softened or possibly stick margarine	1 teaspoon	$3.99 per 16 ounces	$0.04
1 tsp grated lemon rind	0.08 teaspoon	n/a
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
3 1/2 c. powdered sugar	1/4 cup	$2.59 per 2 pounds	$0.10
Total per Serving			$0.70
Total Recipe			$8.43