| 1 3/4 c. Sifted cake flour (or possibly 1 1/2 c. all-purpose Flour, sifted) |
1/4 cup |
$4.65 per 2 pounds
|
$0.20 |
| 1 tsp Grnd cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 3/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 3/4 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 c. Raw carrots, finely grated |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 2 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 c. Pecans, finely minced |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| Total per Serving |
$1.15 |
| Total Recipe |
$6.89 |
Suggestions?