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Raciónes: 6

Ingredientes

Cost per serving $1.15 view details

Direcciones

  1. Combine the sifted flour, cinnamon, baking pwdr, salt, and baking soda.
  2. Sift together and set aside. Combine the sugar and extra virgin olive oil and beat with electric mixer at medium speed about 2 min, or possibly till smooth and well blended. Mix in grated carrots with their juice. Add in Large eggs, one at a time, beating well after each addition. Stir in the minced nuts. Add in the dry ingredients and mix well. Grease and dust with flour tow 9-inch cake pans.
  3. Pour in batter and bake in a preheated 350 F oven 55-60 min. Serve hot. Can be wrapped and stored in refrigerator for up to a week, that improves flavor and makes the cake bread more moist. Bread can be iced with powdered sugar, orange juice, and creamed butter mix.
  4. SWEENEY'S - Durango, CO.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 6 servings
Calories 578  
Calories from Fat 286 49%
Total Fat 32.49g 41%
Saturated Fat 4.6g 18%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 643mg 27%
Potassium 147mg 4%
Total Carbs 67.47g 18%
Dietary Fiber 1.9g 6%
Sugars 34.65g 23%
Protein 5.98g 10%
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