Emprimir
Correo Electrónico
 |
Ingredientes
- 1 lb. cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Carrot Cake
- 3/4 cup vegetable oil
- 1/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups finely grated carrots
- Cream cheese frosting
- 3 oz. cream cheese, at room temperature
- 2 tablespoons butter, at room temperature
- 1-1/2 cups confectioners sugar, sifted
- 1 teaspoon vanilla
View Full Recipe at Recipes, Food and Cooking
.%20The%20cheesecake%20should%20still%20be%20slightly%20jiggly%20in%20the%20center%20when%20it%20is%20finished%20baking,%20Run%20a%20knife%20around%20the%20outside%20of%20the%20pan%20and%20let%20cool%20completely%20in%20the%20pan%20on%20a%20wire%20rack%20for%20about%20an%20hour.%3C/p%3E%3Cp%3EMake%20the%20frosting:%3C/p%3E%3Cp%3EMix%20together%20the%20butter%20and%20cream%20cheese%20until%20smooth.%20Add%20the%20powdered%20sugar%20and%20mix%20together%20until%20smooth%20and%20no%20lumps%20remain.%20Add%20the%20vanilla%20and%20sour%20cream%20and%20mix%20well.%20When%20the%20cheesecake%20is%20cool,%20spread%20on%20top%20of%20the%20cheesecake.%3C/p%3E%3Cp%3ECover%20the%20cheesecake%20with%20tin%20foil%20or%20plastic%20wrap,%20careful%20not%20to%20touch%20the%20frosting,%20and%20refrigerate%20until%20well%20chilled,%20at%20least%206%20hours.%20Serve%20cold.%20The%20cheesecake%20can%20be%20refrigerated%20for%202%20days.%3C/p%3E%3Cp%3Esdff%3C/p%3E){kind=link}