Inicio » Recetas » Carrot Cake With Cream Cheese Filling

Print recipe cost
Carrot Cake With Cream Cheese Filling - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 (8 ounce) pkg. cream cheese, softened 2/3 oz
$3.15 per 8 ounces
$0.26
1/4 c. sugar 1 teaspoon
$1.44 per pound
$0.01
1 egg, beaten 0.08 egg
$2.53 per 12 items
$0.02
2 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1 3/4 c. sugar 2 tablespoons
$1.44 per pound
$0.09
2 teaspoon baking soda 1/6 teaspoon
$2.59 per 10 ounces
$0.01
2 teaspoon cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 c. oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
3 large eggs, beaten 1/4 eggs
$2.53 per 12 items
$0.05
3 c. shredded carrots 1/4 cup
$1.49 per pound
$0.11
Total per Serving $0.63
Total Recipe $7.61
Email Recipe Cost
or Cerrar