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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (8 ounce) pkg. cream cheese, softened
- 1/4 c. sugar
- 1 egg, beaten
- 2 c. flour
- 1 3/4 c. sugar
- 2 teaspoon baking soda
- 2 teaspoon cinnamon
- 1 teaspoon salt
- 1 c. oil
- 3 large eggs, beaten
- 3 c. shredded carrots
Direcciones
- Put together cream cheese, sugar and 1 egg, mixing till well blended. Set aside. Put together dry ingredients. Add in put together oil and large eggs, mixing till moistened. Mix in carrots. Reserve 2 cups batter; pour remaining batter into greased and lightly floured Bundt pan. Pour cream cheese mix over batter.Carefully spoon reserved batter over cream cheese mix, spreading to cover. Bake at 350 degrees for 55 min or possibly till wooden pick inserted in center comes out clean. Cool 10 min. Remove from pan. Sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 466 | |
| Calories from Fat 234 | 50% |
| Total Fat 26.5g | 33% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.47g | |
| Cholesterol 88mg | 29% |
| Sodium 507mg | 21% |
| Potassium 164mg | 5% |
| Total Carbs 53.19g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 35.45g | 24% |
| Protein 5.57g | 9% |
