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Carrot Cake With Cream Cheese Frosting - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 can (8-ounce) crushed pineapple (liquid removed)

1 pkt (8-ounce) cream cheese

1 pkt (1-lb.) confectioner's sugar (start w/about 1/2 lb. and add in to taste - 1 lb may be too sweet)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Sifted flour	2 tablespoons	$2.99 per 5 pounds	$0.03
2 tsp Baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 1/2 tsp Baking soda	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 1/2 tsp Cinnamon	0.21 teaspoon	$2.99 per 4 ounces	$0.01
4 lrg Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 1/2 c. Oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
2 c. Sugar	2 tablespoons	$1.44 per pound	$0.11
2 3/4 c. Coarsely grated carrots	3 tablespoons	$1.49 per pound	$0.10
3/4 c. Minced walnuts or possibly pecans	1 tablespoon	$9.89 per 16 ounces	$0.16
1 c. Shredded sweetened coconut	1 tablespoon	$2.79 per item	$0.05
1/2 c. Butter or possibly margarine	2 teaspoons	$3.99 per 16 ounces	$0.08
1 1/2 tsp Vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$0.70
Total Recipe			$8.43