| 1 c. unsalted butter, plus 1 Tbsp. for cake pan (250 mL plus 15 mL) |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 2 c. sugar (500 mL) |
1/3 cup |
$1.44 per pound
|
$0.21 |
| 1 tsp grnd cinnamon (5 mL) |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 4 x Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1 1/2 c. grated carrot (375 mL) |
1/4 cup |
$1.49 per pound
|
$0.09 |
| 2 1/2 c. flour, plus 2 Tbsp. for cake pan (625 mL plus 30 mL) |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 3 tsp baking pwdr (15 mL) |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 tsp salt (2 mL) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. warm water (75 mL) |
2 2/3 teaspoons |
n/a
|
|
| 10 ounce finely minced fresh pineapple, or possibly well-liquid removed tinned (283 g) Icing |
1 2/3 oz |
$4.49 per item
|
$0.23 |
| 1/2 c. unsalted butter, room temperature (125 mL) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/2 lb cream cheese, room temperature (250 g) |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 2 c. icing sugar (500 mL) |
1/3 cup |
$0.17 per item
|
$1.34 |
| 1 Tbsp. lemon juice (15 mL) |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$3.16 |
| Total Recipe |
$18.95 |
Suggestions?