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Carrot Cake With Marmalade Cream Cheese Fro - Recipe Cost

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3 c. (lightly packed) grated Peeled carrots
1 1/4 c. (about) orange marmalade
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Unbleached all purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
2 tsp Baking soda 1/6 teaspoon
$2.59 per 10 ounces
$0.01
2 tsp Baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
2 tsp Grnd cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
4 lrg Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
3/4 c. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
3/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
2/3 c. Packed golden sugar 2 2/3 teaspoons
$2.79 per 2 pounds
$0.04
1/2 c. Orange marmalade 2 teaspoons
$4.89 per 18 ounces
$0.13
1/2 c. Orange juice 2 teaspoons
$4.79 per 59 fluid ounces
$0.03
3/4 c. Minced toasted walnuts 1 tablespoon
$9.89 per 16 ounces
$0.16
4 x 8-ounce pkgs. cream cheese, Room temperature 2 2/3 oz
$3.15 per 8 ounces
$1.05
2 c. Powdered sugar 2 tablespoons
$2.59 per 2 pounds
$0.06
6 Tbsp. (3/4 stick) unsalted butter, Room temperature 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 tsp Grated orange peel 1/6 teaspoon
$3.00 per pound
$0.00
1 1/4 c. Finely minced toasted Walnuts (about 6 ounce) 1 tablespoon
$9.89 per 16 ounces
$0.27
Total per Serving $1.99
Total Recipe $23.82
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