Receta Carrot Cake With Marmalade Cream Cheese Fro
Raciónes: 12
Ingredientes
- 2 c. Unbleached all purpose flour
- 2 tsp Baking soda
- 2 tsp Baking pwdr
- 2 tsp Grnd cinnamon
- 1/2 tsp Salt
- 4 lrg Large eggs
- 3/4 c. Vegetable oil
- 3/4 c. Sugar
- 2/3 c. Packed golden sugar
- 1/2 c. Orange marmalade
- 1/2 c. Orange juice
- 3 c. (lightly packed) grated Peeled carrots
- 3/4 c. Minced toasted walnuts
- 4 x 8-ounce pkgs. cream cheese, Room temperature
- 2 c. Powdered sugar
- 1 1/4 c. (about) orange marmalade
- 6 Tbsp. (3/4 stick) unsalted butter, Room temperature
- 2 tsp Grated orange peel
- 1 1/4 c. Finely minced toasted Walnuts (about 6 ounce)
Direcciones
- No Method
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 213g | |
Recipe makes 12 servings | |
Calories 798 | |
Calories from Fat 463 | 58% |
Total Fat 52.88g | 66% |
Saturated Fat 20.33g | 81% |
Trans Fat 0.35g | |
Cholesterol 168mg | 56% |
Sodium 795mg | 33% |
Potassium 234mg | 7% |
Total Carbs 75.03g | 20% |
Dietary Fiber 1.5g | 5% |
Sugars 55.66g | 37% |
Protein 10.25g | 16% |