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Ingredientes
- 1 box carrot cake dry cake mix
- 1/2 C butter, softened
- 1 egg
- icing:
- 8 ounces cream cheese, softened
- 1/4 C butter, softened
- 2 tsp. vanilla
- 2 C powdered sugar
- crushed pecans, if desired
View Full Recipe at Flour Me With Love
