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Carrot-Pecan Quick Bread
by
Lana Stuart
Calificación: 4.0
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.%20Add%20the%20sugar%20and%20stir%20to%20blend.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20beat%20together%20the%20eggs,%20canola%20oil,%20and%20milk.%3C/p%3E%3Cp%3EAdd%20the%20egg%20mixture%20to%20the%20dry%20ingredients,%20stirring%20just%20until%20the%20dry%20ingredients%20are%20moistened.%3C/p%3E%3Cp%3EFold%20in%20the%20carrots%20and%20pecans.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20prepared%20loaf%20pan.%20Bake%20for%20approximately%201%20hour%20or%20until%20a%20tester%20inserted%20in%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3EAllow%20to%20cool%20slightly.%20Remove%20from%20pan.%3C/p%3E%3Cp%3EServe%20slices%20of%20warm%20bread%20with%20a%20pat%20of%20butter%20and%20a%20drizzle%20of%20honey.%20Store%20bread%20tightly%20wrapped%20in%20the%20refrigerator.%20Reheat%20slices%20in%20the%20microwave%20before%20serving.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3ERecipe%20inspiration:%20Southern%20food%20on%20about.com%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2012/11/03/carrot-pecan-quick-bread/%3C/p%3E%3Cp%3EOther%20quick%20bread%20recipes%20you%20might%20enjoy%20from%20around%20the%20internet:%3C/p%3E%3Cp%3EWhat%20I%20was%20up%20to%E2%80%A6%3C/p%3E){kind=link}