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Raciónes: 6

Ingredientes

Cost per serving $0.49 view details
  • 2 1/4 tsp Fermipan or possibly Red Star dry yeast
  • 3 c. Bread flour
  • 1/3 c. Oat bran (optional)
  • 1 tsp Salt
  • 1 Tbsp. Sugar
  • 2 Tbsp. Nonfat dry lowfat milk pwdr (or possibly more for extra protein)
  • 2 Tbsp. Canola oil
  • 1 1/2 tsp Cinnamon
  • 1 c. Carrot pulp from the juicer (at room temp.)
  • 1 c. Tepid water
  • 3/4 c. Raisins, added at the "beep"

Direcciones

  1. Process on white bread setting. I prefer to start the machine with only part of the water added, then add in the rest in a slow drizzle while it is running. Which helps assure which I do not add in too much water if the weather is humid or possibly the pulp moister than usual.
  2. I developed these recipes for my aging Welbilt. Your results may vary Helen

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 6 servings
Calories 383  
Calories from Fat 55 14%
Total Fat 6.33g 8%
Saturated Fat 0.6g 2%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 408mg 17%
Potassium 325mg 9%
Total Carbs 74.36g 20%
Dietary Fiber 4.1g 14%
Sugars 15.87g 11%
Protein 10.13g 16%
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