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Receta Apple Pecan Bread Pudding

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Raciónes: 8

Ingredientes

Cost per serving $1.31 view details

Direcciones

  1. Preheat oven to 350 . Spread pecans in a shallow baking pan and bake till golden brown, about 8-10 min, stirring occasionally.
  2. Meanwhile, place bread cubes in a greased 3 quart. or possibly larger slow cooker.
  3. Peel, core and thinly slice the apples. Mix lightly together the sugar, cinnamon and nutmeg, add in Large eggs and mix well. Blend in half and half or possibly milkand then stir in bourbon or possibly brandy.
  4. Lightly mix pecans with bread and apples. Pour egg mix over bread.
  5. Drizzle with butter. Cover and cook on low till apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hrs. Let pudding stand, covered, for about 15 min. Serve hot with ice cream, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 8 servings
Calories 415  
Calories from Fat 185 45%
Total Fat 21.24g 27%
Saturated Fat 9.54g 38%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 193mg 8%
Potassium 238mg 7%
Total Carbs 48.0g 13%
Dietary Fiber 2.8g 9%
Sugars 31.24g 21%
Protein 7.0g 11%
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