Receta Carrot/Raisin Salad
Raciónes: 1
Ingredientes
- 8 x Carrots, peeled (up to 10)
- 1 c. Raisins, or possibly more to taste
- 1/2 c. Orange juice Splash of balsamic vinegar, or possibly more to taste
- 1 can Cubed pineapple, with some juice
- 1/2 c. Shredded apple (optional) (up to 3/4)
Direcciones
- Using food processor if handy, grate carrots. Mix with all remaining ingredients, including food processed apple if you like, and chill. Very refreshing and healthy. I have seen this made with fat-free mayo but not really necessary since the orange juice/vinegar acts as a great dressing.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1131g | |
Calories 1072 | |
Calories from Fat 20 | 2% |
Total Fat 2.42g | 3% |
Saturated Fat 0.34g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 323mg | 13% |
Potassium 3181mg | 91% |
Total Carbs 276.23g | 74% |
Dietary Fiber 23.4g | 78% |
Sugars 204.58g | 136% |
Protein 10.92g | 17% |