Receta Carrot Salad
A very quick and easy salad that goes well on a hot day.
Ingredientes
- 1 lb shredded raw carrots
- 1 thinly sliced bunch of radishes
- 2 Tb chopped parsley
- 1 Tb chopped dill
- 4 Tb good quality extra virgin olive oil
- 1 Tb prepared horseradish
- 2 ts Dijon or other grain mustard
- 1 Tb + 1 ts honey
- 1 Tb + 1 ts red wine vinegar
- Salt & Pepper to taste
Direcciones
- In a large bowl mix horseradish, mustard, honey, and red wine vinegar and slowly whisk in the olive oil.
- Add the carrots, radishes, parsley and dill, season with salt and pepper and mix.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 105g | |
Recipe makes 6 servings | |
Calories 126 | |
Calories from Fat 81 | 64% |
Total Fat 9.21g | 12% |
Saturated Fat 1.28g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 62mg | 3% |
Potassium 273mg | 8% |
Total Carbs 11.25g | 3% |
Dietary Fiber 2.3g | 8% |
Sugars 7.56g | 5% |
Protein 0.83g | 1% |