CookEatShare is also available in English
Cerrar
click to rate
1 voto | 2024 views

This is a perfect Sunday evening meal

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
Tags:

Ingredientes

Cost per serving $1.85 view details

Direcciones

  1. Place the potatoes, carrots and chicken stock into a soup pot and bring to the boil
  2. Cover and allow to simmer until the vegetables are cooked
  3. Using a stick blender, blend until smooth
  4. serve with the parsley and oil as garnishing and a warm bread roll (or two!)

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 695g
Recipe makes 2 servings
Calories 332  
Calories from Fat 71 21%
Total Fat 7.92g 10%
Saturated Fat 1.43g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 595mg 25%
Potassium 1854mg 53%
Total Carbs 57.0g 15%
Dietary Fiber 13.0g 43%
Sugars 14.3g 10%
Protein 12.44g 20%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment