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Correo Electrónico
 |
Raciónes: 8
Ingredientes
- 4 cups Grated Carrot
- 3 cups Chickpea Flour (Senagapindi, Besan)
- 1 cup Powdered Peanuts/Groundnuts (roasted or raw)
- ½ cup Grated Coconut (fresh or dry)
- 1 tsp Cumin Seeds
- A handful of Cilantro, chopped finely
- A small piece of Ginger, skin peeled and chopped finely
- Chopped Green Chilies or Chili Powder, as needed (I added 6 green chilies)
- A pinch of Soda
- Salt as needed
- Oil to deep fry
View Full Recipe at Essence of Andhra
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 133 | 42% |
| Total Fat 15.0g | 19% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 95mg | 4% |
| Potassium 641mg | 18% |
| Total Carbs 33.49g | 9% |
| Dietary Fiber 6.8g | 23% |
| Sugars 10.55g | 7% |
| Protein 13.82g | 22% |
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