Receta Ginger Vanilla And Carrot Soup

• 1 med onion, finely minced
• 2 Tbsp. extra virgin olive oil
• 6 c. peeled carrots, coarsely minced
• 5 x to 6 c. chicken or possibly vegetable stock
• 1/4 tsp grnd cinnamon
• 2 Tbsp. finely minced crystallized ginger
• 1 tsp pure vanilla extract
• 1/4 c. light or possibly regular lowfat sour cream, or possibly more Heal oil in a 3-4 qt saucepan over medium heat. Stir in onion and cook for
• 3 x - 5 min. Add in carrots and stir to coat with oil and onions. Add in stock, reduce heat, cover pan, and simmer till carrots are tender. Remove from heat and cold slightly.

Direcciones