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Ingredientes
- 1 lb Carrots sliced
- 3/4 c. Water
- 1 Tbsp. Sugar
- 1 tsp Chicken base
- 1 tsp Dill weed
- 1/8 tsp White pepper
- 1/4 c. Water
- 4 Tbsp. Cornstarch
- 1/4 c. Heavy cream
Direcciones
- Combine 3/4 c. water and carrots, bring to a boil. Add in sugar, chicken base, dill weed, white pepper. Cook carrots till tender. Stir cornstarch and (1/4 c.) water together and thicken. Finish with heavy cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 716g | |
| Calories 443 | |
| Calories from Fat 106 | 24% |
| Total Fat 12.14g | 15% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 305mg | 13% |
| Potassium 1352mg | 39% |
| Total Carbs 82.04g | 22% |
| Dietary Fiber 11.8g | 39% |
| Sugars 31.76g | 21% |
| Protein 4.68g | 7% |
