| 2 lb Sweet carrots Salt, to taste Freshly grnd black pepper, to taste |
2 lb |
n/a
|
|
| 1 Tbsp. Butter Rich chicken or possibly vegetable stock |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. Chopped shallots or possibly green onions, white part only |
1/4 cup |
$3.99 per pound
|
$0.35 |
| 2 tsp Chopped garlic |
2 tsp |
$4.00 per pound
|
$0.05 |
| 2 tsp Lightly toasted curry |
2 tsp |
$3.49 per 6 ounces
|
$0.08 |
| 1 tsp Honey, or possibly to taste |
1 tsp |
$4.69 per 12 ounces
|
$0.10 |
| 1/4 c. Freshly grated Parmesan or possibly asiago cheese |
1/4 cup |
n/a
|
|
| 72 x 3 inch wonton wrappers |
1 wonton wrappers |
$3.29 per 12 ounces
|
$0.31 |
| 1 whl Egg, beaten with |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 2 Tbsp. Water |
2 tbsp |
n/a
|
|
| 1 c. Finely julienned carrots, briefly blanched Emerald Pesto, see * Note Freshly shaved Parmesan Fresh mint sprigs, for garnish |
1 cup |
$1.49 per pound
|
$0.42 |
| Total Recipe |
$1.83 |
Suggestions?