Receta Carrot-Zucchini Bread
Ingredientes
- All purpose flour - 1cup
- Whole wheat flour - ½cup (or use 1½cups all-purpose flour)
- Baking Powder - 2tsp
- Baking Soda - ½tsp
- Ground Cinnamon - 2tsp
- Salt - ½tsp
- Oil - ⅓cup
- Eggs - 2 large (or use 2tbsp egg replacer whisked with 6tbsp water)
- Light Brown Sugar - ¾cup
- Vanilla Extract - 1tsp
- Grated Zucchini - 1cup, squeeze out excess water (from 1 medium zucchini)
- Grated Carrot - 1cup (from 1 medium carrot)
- Raisins - ¼cup
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 571g | |
Calories 1334 | |
Calories from Fat 55 | 4% |
Total Fat 6.2g | 8% |
Saturated Fat 1.68g | 7% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 4474mg | 186% |
Potassium 1232mg | 35% |
Total Carbs 304.11g | 81% |
Dietary Fiber 10.5g | 35% |
Sugars 190.43g | 127% |
Protein 22.05g | 35% |