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Carrot Zucchini Pineapple Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.03
2 tsp grnd cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
2 tsp baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp grnd nutmeg	0.04 teaspoon	$7.29 per 1.1 ounces	$0.02
3 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 c. brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.06
1 c. applesauce	1 tablespoon	$0.08 per ounce	$0.06
1/2 c. 2% low-fat lowfat milk	2 teaspoons	$3.99 per gallon	$0.01
1 Tbsp. vinegar	1/4 teaspoon	n/a
1 1/2 tsp vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
8 ounce crushed pineapple in juice liquid removed	2/3 oz	$4.49 per item	$0.09
2 c. shredded carrots	2 tablespoons	$1.49 per pound	$0.07
1 c. zucchini shredded	1 tablespoon	$1.99 per pound	$0.05
Total per Serving			$0.47
Total Recipe			$5.69