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Carrots Chablis - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lb Carrots 1/4 lb
$1.49 per pound
$0.37
2 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
3/4 c. Chablis wine 1 tablespoon
$0.39 per fluid ounce
$0.29
1/8 tsp Sugar Salt to taste Pepper to taste 0.02 teaspoon
n/a
 
1 c. Red grapes, cut in half and seeded 2 tablespoons
$2.49 per pound
$0.10
Total per Serving $0.80
Total Recipe $6.40
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