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Ingredientes
- ¼ cup orange juice
- ¼ cup reduced-sodium chicken broth
- 1 teaspoon Arrowroot
- 1 teaspoons extra-virgin olive oil
- 1 10-ounce bag shredded or julienne-cut carrots (I julienned my own)
- 1 teaspoon butter
- ¼ teaspoon salt
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 107 | |
| Calories from Fat 75 | 70% |
| Total Fat 8.52g | 11% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 703mg | 29% |
| Potassium 182mg | 5% |
| Total Carbs 6.97g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.21g | 3% |
| Protein 1.16g | 2% |
