7 Tbsp. Butter (divided), (7/8 stick) |
7 tbsp |
$3.99 per 16 ounces
|
$0.87 |
4 Tbsp. All-purpose flour |
4 tbsp |
$2.99 per 5 pounds
|
$0.04 |
1 c. Warm lowfat milk, (skim or possibly 2%) |
1 cup |
$3.99 per gallon
|
$0.25 |
2 c. Vegetable stock, (divided) |
2 cup |
$3.69 per 32 ounces
|
$1.91 |
1/2 c. Sliced onion, (divided) |
1/2 cup |
$0.79 per pound
|
$0.10 |
1/2 tsp Paprika |
1/2 tsp |
$1.79 per ounce
|
$0.07 |
1/2 tsp Grnd nutmeg, (about) (divided) |
1/2 tsp |
$7.29 per 1.1 ounces
|
$0.26 |
3 c. Sliced mushrooms, (divided) (thinly sliced) |
3 cup |
$3.69 per 8 ounces
|
$3.42 |
1 x Bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
1/4 c. Minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
4 whl cloves |
4 cloves |
$5.29 per 2 ounces
|
$0.19 |
1 c. Warm cooked wild rice, (follow package directions) |
1 cup |
$2.99 per 16 ounces
|
$1.05 |
1 Tbsp. Minced parsley |
1 tbsp |
$1.09 per cup
|
$0.07 |
Total Recipe |
$8.59 |