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Ingredientes
- 2 pounds boneless, skinless chicken breasts-cut into bite size pieces
- 1/2 cup flour
- Pinch of pepper
- 2 tablespoons canola oil
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 garlic clove-minced
- 1/2 teaspoon fresh ginger-grated
- Pinch of crushed red pepper; to taste
- 1/2 cup cashews
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 994 | |
| Calories from Fat 520 | 52% |
| Total Fat 60.5g | 76% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 4373mg | 182% |
| Potassium 760mg | 22% |
| Total Carbs 97.22g | 26% |
| Dietary Fiber 4.4g | 15% |
| Sugars 25.03g | 17% |
| Protein 21.67g | 35% |
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