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Raciónes: 4

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 4 servings
Calories 297  
Calories from Fat 156 53%
Total Fat 18.58g 23%
Saturated Fat 3.98g 16%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 241mg 10%
Potassium 401mg 11%
Total Carbs 24.85g 7%
Dietary Fiber 3.7g 12%
Sugars 4.26g 3%
Protein 10.48g 17%
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