Receta Cranberry Pudding Cupcakes
Ingredientes
- 2 cups all-purpose Flour
- 2 cups Cranberries, (fresh or frozen)
- ¼ cup Butter
- 1 cup white Sugar
- 2 tsp Baking Powder
- ½ tsp Salt
- 1 ½ cups Evaporated Milk
View Full Recipe at Essence of Andhra
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 139g | |
Recipe makes 8 servings | |
Calories 337 | |
Calories from Fat 85 | 25% |
Total Fat 9.67g | 12% |
Saturated Fat 5.87g | 23% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 552mg | 23% |
Potassium 202mg | 6% |
Total Carbs 56.88g | 15% |
Dietary Fiber 2.1g | 7% |
Sugars 30.9g | 21% |
Protein 6.61g | 11% |