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Cassoulet Of Chicken Legs With Haricot Beans - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

120 gm Dry white haricot beans, cooked

4 x Shallots

40 gm Sundried tomatoes

2 stk celery Salt and pepper

4 x Rashers smoked streaky bacon

1 tsp Tomato puree Thyme

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x Chicken drumsticks	4 chicken drumsticks	$1.49 per pound	$0.49
750 ml Chicken stock	750 ml	$0.99 per 14 1/2 ounces	$1.81
120 gm Carrots, peeled and cut into thick rounds	120 g	$1.49 per pound	$0.39
1 tsp Paprika	1 tsp	$1.79 per ounce	$0.13
4 Tbsp. Extra virgin olive oil	4 tbsp	$5.99 per 16 fluid ounces	$0.75
8 x Garlic cloves, whole	8 garlic cloves	$4.00 per pound	$0.21
150 ml Dry white wine	150 ml	$0.35 per fluid ounce	$1.78
1 Tbsp. Parsley, minced	1 tbsp	$1.09 per cup	$0.07
1 x Bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
Total Recipe			$5.88