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Cassoulet Provencale - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Ham hocks, about 8 ounces

1 c. Pimiento-stuffed olives, (4 ounce. jar)

1/2 lb Pepperoni sausage, in 1 inch slices

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Dry Great Northern beans	2 2/3 oz	$1.49 per 16 ounces	$0.25
1 Tbsp. Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 x Onion, studded with	0.08 onion	$0.79 per pound	$0.02
6 whl cloves, (up to 8)	1/2 cloves	$5.29 per 2 ounces	$0.02
2 x Carrots, pared and sliced	1/6 carrots	$1.49 per pound	$0.03
1 tsp Celery seeds	0.08 teaspoon	$6.39 per 7/8 ounces	$0.04
1 tsp Leaf thyme, crumbed	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/2 lb Salt pork, diced	2/3 oz	$5.32 per pound	$0.22
6 x Chicken legs and thighs, about 2 pounds Or possibly	1/2 chicken legs	$1.49 per pound	$0.17
1 1/2 lb Chicken wings	2 oz	$2.50 per pound	$0.31
1 lrg Onion, minced (1 c.)	0.08 onion	$0.79 per pound	$0.02
2 x Cloves garlic, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 c. Fine dry bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.04
3 Tbsp. Butter or possibly margarine, melted	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$1.17
Total Recipe			$14.06