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Ingredientes

Cost per recipe $4.29 view details
  • 2 lb Red bliss potatoes,, cooked and cut in half
  • 2 Tbsp. Extra virgin olive oil
  • 1 med Red onion,, diced Salt and freshly grnd pepper
  • 1/4 c. Fresh basil chiffonade
  • 2 Tbsp. Red wine vinegar
  • 4 Tbsp. Fresh lime juice
  • 2 x Cloves garlic,, chopped
  • 1 Tbsp. Ancho pwdr
  • 2 tsp Honey
  • 1/4 c. Extra virgin olive oil Salt and freshly grnd pepper,, to taste

Direcciones

  1. On the grill, heat a large cast iron skillet till almost smoking add in extra virgin olive oil and onions. Stir onions till cooked. Sear potatoes in skillet with onions for 1 minute, cut side down, or possibly till brown and crisp. Remove from heat and transfer potato mix to a mixing bowl. Set the skillet aside.
  2. In a blender, combine all vinaigrette ingredients except extra virgin olive oil, and blend till smooth. While the motor is still running, slowly add in extra virgin olive oil in a thin stream till vinaigrette is emulsified. Season to taste with salt and pepper. In the mixing bowl combine the potato and onions. Toss with Lime-Garlic Vinaigrette. Season with salt and pepper. Serve in cast iron skillet.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1182g
Calories 1027  
Calories from Fat 261 25%
Total Fat 29.65g 37%
Saturated Fat 4.13g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 76mg 3%
Potassium 4743mg 136%
Total Carbs 179.77g 48%
Dietary Fiber 20.1g 67%
Sugars 27.99g 19%
Protein 20.53g 33%
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