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Catalan Cream Of Fennel Soup With Orange Curls ... - Recipe Cost

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4 c. vegetable or possibly chicken stock
1/2 tsp freshly-grnd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 x garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
3 x fennel heads trimmed, minced 3/4 fennel
$2.10 per pound
$0.81
1 lrg orange rind piece scraped of the white (about the size of a Tbsp.) 1/4 orange rind
$3.00 per pound
$-0.01
1/2 c. whipping cream 2 tablespoons
$3.89 per pint
$0.24
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $1.18
Total Recipe $4.73
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