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Receta Catalan lamb roasted with rosemary, cumin, potato crumble and garlic
Ingredientes
- 1 thick slice (about 4 cm) from a leg of lamb
- 2 waxy potatoes
- a few leaves of parsley
- 1 sprig of rosemary
- cumin
- 1 head garlic, separated but unpeeled
- 20 g butter
- 40 g flour
View Full Recipe at La Recette du Jour
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 491g | |
| Calories 602 | |
| Calories from Fat 155 | 26% |
| Total Fat 17.73g | 22% |
| Saturated Fat 10.71g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 144mg | 6% |
| Potassium 2028mg | 58% |
| Total Carbs 101.25g | 27% |
| Dietary Fiber 9.8g | 33% |
| Sugars 4.41g | 3% |
| Protein 12.68g | 20% |
