| 1 lb Egg noodles |
2 2/3 oz |
$2.00 per 16 ounces
|
$0.33 |
| 1 lb Pork spareribs cut 2" long pcs |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1/2 lb Lean salt pork cubed |
1 1/3 oz |
$5.32 per pound
|
$0.44 |
| 1 lrg Onion minced fine |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 3 med Tomatoes peeled and minced |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 2 med Garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 15 x Toasted almonds peeled |
2 1/2 almonds |
$4.79 per 6 ounces
|
$0.09 |
| 3 Tbsp. Pine nuts Fresh parsley several sprigs |
1 1/2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.44 |
| 11 c. Meat stock or possibly beef bouillon boiling |
1 3/4 cups |
$1.29 per 14 1/2 ounces
|
$1.38 |
| 3 Tbsp. Extra virgin olive oil Grnd black pepper Salt to taste |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$3.59 |
| Total Recipe |
$21.56 |
Suggestions?