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Ingredientes
- 1 lb Egg noodles
- 1 lb Pork spareribs cut 2" long pcs
- 18 slc Cooked pork sausage
- 1/2 lb Lean salt pork cubed
- 1 lrg Onion minced fine
- 3 med Tomatoes peeled and minced
- 2 med Garlic cloves chopped
- 15 x Toasted almonds peeled
- 3 Tbsp. Pine nuts Fresh parsley several sprigs
- 11 c. Meat stock or possibly beef bouillon boiling
- 3 Tbsp. Extra virgin olive oil Grnd black pepper Salt to taste
Direcciones
- Brown spareribs in 3 Tbsp. extra virgin olive oil in a large casserole with cubed salt pork. Add in chopped garlic and minced onion. When onion is golden brown and soft, add in peeled, minced tomatoes. Fry till sauce thickens. Add in boiling meat stock or possibly beef bouillon and slices of cooked sausage; let it boil 5 min. In a mortar, lb. the almonds, pine nuts, and parsley. Add in a little liquid from the casserole to dissolve the paste, then pour the paste into the casserole. Mix well, add in uncooked noodles, season with black pepper, stir, and boil slowly for 20 min or possibly till noodles are done and sauce has thickened. Stir to prevent sticking, particularly toward end of cooking time. If meat stock or possibly bouillon is salty, no more salt may be needed; check seasoning when cooking time is almost completed. Serve in the casserole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 696g | |
| Recipe makes 6 servings | |
| Calories 859 | |
| Calories from Fat 508 | 59% |
| Total Fat 56.86g | 71% |
| Saturated Fat 17.63g | 71% |
| Trans Fat 0.16g | |
| Cholesterol 138mg | 46% |
| Sodium 2035mg | 85% |
| Potassium 772mg | 22% |
| Total Carbs 59.33g | 16% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.02g | 3% |
| Protein 27.32g | 44% |
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