Receta Catalan Salt Pinch Cake
Ingredientes
- 112 g (1 Cup + 2 Tbsp) Slice Almonds, preferably unblanched
- 181 g (3/4 Cup + 2 ½ Tbsp, divided) Superfine Sugar
- 6 Large Eggs, whisk lightly in a cup
- 2 Large Egg Whites, at room temperature
- 1 tsp loosely packed Lemon Zest
- 56 g (½ Cup + 1 Tbsp) Cake Flour, or Bleached All Purpose Flour, sifted
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 363g | |
Calories 455 | |
Calories from Fat 266 | 58% |
Total Fat 29.51g | 37% |
Saturated Fat 9.17g | 37% |
Trans Fat 0.0g | |
Cholesterol 1251mg | 417% |
Sodium 524mg | 22% |
Potassium 507mg | 14% |
Total Carbs 3.08g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 2.83g | 2% |
Protein 44.42g | 71% |