| 1 x Lobster - (abt 1 1/4 lbs) |
1/4 lobster |
$19.00 per 6 ounces
|
$4.19 |
| 6 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1 c. Minced onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 3 x Chicken breast halves, bone in |
3/4 chicken breast |
$3.49 per pound
|
$1.00 |
| 1/2 c. Dry (Fino) sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 2 Tbsp. Spanish brandy |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 3 c. Fish stock |
3/4 cup |
$2.99 per 15 ounces
|
$1.29 |
| 1 1/2 c. Dry white wine |
1/3 cup |
$0.35 per fluid ounce
|
$1.05 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1/2 tsp Dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tbsp. Minced parsley plus additional Parsley for garnish |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 10 x Hazelnuts |
2 1/2 hazelnuts |
$2.19 per 2 1/4 ounces
|
$0.12 |
| 1 1/2 tsp Grated unsweetened chocolate |
3/8 teaspoon |
$3.49 per 11 1/2 ounces
|
$0.01 |
| 1/8 tsp Sugar |
0.03 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 pch Saffron dissolved in |
1/4 pinch |
$17.77 per 0.06 ounces
|
$0.46 |
| 2 Tbsp. Warm fish stock - (to 3 tbspns) |
1 1/2 teaspoons |
$2.99 per 15 ounces
|
$0.05 |
| 2 Tbsp. Arrowroot dissolved in |
1 1/2 teaspoons |
$1.82 per pound
|
$0.02 |
| 3 Tbsp. Cool water - (to 4 tbspns) |
2 1/4 teaspoons |
n/a
|
|
| Total per Serving |
$9.44 |
| Total Recipe |
$37.74 |
Suggestions?