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Correo Electrónico
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Ingredientes
- 1 Box of Catelli's gluten free fusilli pasta
- 1/2 bag of spinach
- 5 tbsp of butter (or olive oil to substitute)
- 1 tbsp minced garlic
- 1/2 cup of crumbled feta cheese
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 275g | |
| Calories 746 | |
| Calories from Fat 651 | 87% |
| Total Fat 74.06g | 93% |
| Saturated Fat 47.77g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 1344mg | 56% |
| Potassium 776mg | 22% |
| Total Carbs 10.0g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.7g | 2% |
| Protein 15.23g | 24% |
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