Emprimir
Correo Electrónico
 |
Ingredientes
- 8 ounces cream cheese (soft)
- Sugar
- 1/4 teaspoon cinnamon
- 8 slices gluten free bread (We used Udi's)
- 1 cup whole milk (we used cream)
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 Cup gluten free all purpose flour (we used Bobs Redmill)
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 531g | |
| Calories 1029 | |
| Calories from Fat 798 | 78% |
| Total Fat 90.5g | 113% |
| Saturated Fat 49.84g | 199% |
| Trans Fat 0.0g | |
| Cholesterol 482mg | 161% |
| Sodium 895mg | 37% |
| Potassium 743mg | 21% |
| Total Carbs 25.02g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 24.37g | 16% |
| Protein 27.54g | 44% |
Evaluaciones
05 de Abril de 2011
The French toast looks pretty good - especially with the gluten-free sausages.
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